Want to sample some herb infused jams? I know I do!

Grow mushrooms in 10 days using used coffee grounds. Now that’s gourmet cooking!

A low sugar version of an old favorite

If you could only have 1 cookbook on your shelf.. what would it be? (plus win the books in the picture!)

CSA veggies + a few condiments + delicious and fast stirfry

There’s nothing like a rocket pop to kick up the summer time nostalgia!

Gluten free avocado cookies, healthy and delicious!

Using up copious amounts of arugula I got in my CSA this week, plus a giveaway!

Want a way of making your bananas stay at their peek yumminess for days?

Decadent, silky, vegan chocolate mousse cake. Totally drool-worthy.

Date almond loaf made with a chemical free very low calorie sweetener called Erythritol, that’s made by fermenting sugar.

Layers of cinnamon and sugar come together to form a beautiful yeasted loaf

Whole Wheat Chocolate Chip Cookies made with Xyla, also known as birch sugar. It has 40% less calories than refined sugar!

Self frosting vegan PB cupcakes without any oil or butter. So tender they will blow your mind.

Peanut butter agave sweetened vegan cookies, you know you’re curious

Cookies that will fool anyone, white whole wheat, vegan, and delicious.

Whole wheat bagels, the secret to NYC bagel taste.

Want a slice of pumpkin loaf sweetened with sucanat?

A review of Svelte organic soy protein drinks plus a giveaway.

Banana Bread has whole grains, it’s low in fat and sugar, and it’s awesome.

Ever longed for a healthier rice crispy treat that tastes just as delicious… find out the secret “better” ingredient!

Want to join in on a cookie exchange? Come on who doesn’t like getting cookies in the mail :)