Wild Mushroom Risotto, a romantic, indulgent, date night dinner for two (that’s gluten-free!)

Vegetarian and gluten-free sushi roll with teriyaki tempeh and wild garlic Havarti cheese.

Hearty casserole with spiralized root vegetables and gluten-free herbed breadcrumbs.

Heavenly Burrata cheese with marinated tomatoes is the perfect snack for a porch party.

Chocolate Strawberry Macarons are a perfect sweet treat for your Valentine.

Caramelized Fennel & Burrata Pasta. A romantic Valentine’s Day dinner for two. Vegetarian and gluten-free.

Subtly sweet, gluten-free, and vegan blueberry muffins with cardamom. Because everything tastes better with cardamom.

Healthy, refreshing dip with layers of hummus, Greek yogurt, and a mile high pile of veggies.

Slow Cooker Root Vegetable and Tempeh Chili. Gluten-free, vegan, and perfect for game day.

Reinvent the sandwich with a colorful, healthy veggie packed collard wrap sammie.

Creamy vegan and gluten-free mushroom soup with garlicky kale chips.

Avocado and tomato salad with shallot vinaigrette. A healthy, colorful brunch side dish. Gluten-free and vegan.

Golden orange-sesame tofu on a salad of shaved fennel and radishes tossed in an orange-maple vinaigrette. Vegan and gluten-free.

Classic lasagna filled to the brim with garden vegetables, creamy cheese, and even gluten-free noodles!

“Red Hot” Buffalo tempeh tacos topped with cashew lime crema and cucumber-tomato salsa. Gluten-free and vegan.

One Pot Lemony Broccoli Rigatoni – Simple, creamy and hearty one pot pasta. Gluten-free, dairy-free and vegan.

Luxurious and creamy risotto with pumpkin, sage, Parmesan and white wine. Gluten-free and vegetarian.

Silky and creamy pumpkin soup, without the cream.

Who needs pasta when you can spiralize vegetables? Zucchini Noodles with Mint Pesto is filling, gluten-free and vegan.

Meet basil pesto’s mint cousin from Sicily. This vegan and gluten-free version includes walnuts and mint for a hearty, filling sauce.

Okra is more for soups and frying. Try this roasted okra with vegan garlic-basil aioli as a snack or appetizer.

Satisfy your sweet tooth with these decadent, yet light and airy, macarons flavored with dark chocolate and orange.