Beef and green bean stir fry is ready for the table in just minutes. Your family will gobble it up!

Stumped by persimmons? Try this easy, whole grain persimmon chocolate cake.

Baked blueberry oatmeal cups get breakfast ready for the whole week in one treat.

Mini Reese’s Cookie Bites are a fun snack to have on hand for your next TV-watching binge.

Savory apple cheddar bread pudding is a wonderful dish to make for your next brunch gathering.

Peach barbecue sauce is a great way to preserve the last of the season’s fruit for a flavorful sauce.

Dinner is easy with this simple bison one-pot dinner, filled with harvest grains and wilted greens.

These tender maple apple bites, made with whole wheat flour, are great for an afternoon snack.

Mustard is an easy canning project, and citrus and herbs combine for this fragrant lemon sage mustard.

Raspberries & cream pie is just the thing to round out your dinner party.

Vegan banana split popsicles are made with coconut milk for creamy treat without the bowl.

Carrot top pesto makes quick, zesty work of leftover carrot greens.

Grilled eggplant with tahini sauce is a wonderful option for meatless meals.

Salmon kebabs are flavored with fresh herbs and lemon and easy to prepare for any night of the week.

Buttermilk herb rolls round out any supper and are especially great for dunking in soup.

BBQ roasted chickpeas are a spicy, addictive snack — just like your favorite potato chips, but healthier!

Broccoli cheese toasties are a quick lunch or light dinner to warm you up from the inside.

Merguez sliders are flavorful little lamb burgers that are ready to party.

Kamut spinach salad is a whole grain salad that’s perfect for lunch.

Broccoli white bean salad is a simple and satisfying lunch.

Sumac lamb chops are served with pomegranate relish for a terrific dinner.

Double chocolate cookie sticks are the dunkable way to celebrate the New Year!