Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise.

Thai night can be healthy, low carb and delicious with these Thai sous vide chicken thighs served over sliced tomatoes and basil.

Surprise and delight your taste buds by combining dragon fruit with creamy avocado for a refreshing guacamole.

Two easy methods to show you how to toast walnuts, or any nuts, plus spicy and delicious Szechuan-style toasted walnuts.

Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.

Wonton soup is one of the heartiest Chinese comfort foods. It’s also a fantastic, healthy freezer meal for a whole family.

This sous vide pork tenderloin is buttery tender and packed with Cuban flavors.

This sous vide whole chicken will be the juiciest, tenderest, and most flavorful chicken you’ll ever make.

A healthy Shanghai-style borscht made with tomatoes, beef stew meat, and onion sauteed in a roux and slow cooked in beef bone broth.

These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles.

This is a must-have hot chili oil recipe if you are a spicy food lover.

This 20-minute creamy mushroom pasta satisfies your strongest Italian food cravings while providing epic flavor.

Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce.

Sous vide salmon fillets with crispy skin paired with classic pico de gallo and a simple quinoa salad.

This sous vide butternut squash salad is the perfect antidote to boring weekday lunches.

Sous vide pork loin and Brussels sprouts served on a bed of Mediterranean lentil salad with hard-boiled eggs.

This Meyer lemon raspberry cocktail is the perfect combination of tart and sweet, which makes it an ideal (yet versatile) spring or summer.

This hearty and filling black bean salad is not only the perfect side dish to your meat course but a great main dish for vegetarians.

Topped with blue cheese and chopped walnuts, this four-ingredient arugula pear salad drizzled with tahini dressing is so quick to make.

This easy quinoa salad may be simple, but it’s definitely not boring. Make it as a side for a good summer barbecue dish.