This dark chocolate cake with a moist and tender crumb includes a vegetable that no one would ever know is hidden inside: beets!

Green, light pistachio cupcakes topped with cannoli frosting with hints of orange and lemon zest and mini chocolate chips!

These gorgeous three layer bars are a guaranteed crowd-pleaser! A lemon cream cheese base is topped with strawberry.

A perfectly fruity raspberry sangria that’s easy to whip up for a party or to sip on the porch on a summer afternoon.

A fun and colorful spin on the classic mint julep – a touch of lime and homemade blackberry syrup gives it a fruity kick!

No ice cream maker required for this no churn, creamy vanilla ice cream with ribbons of sweet caramel and specks of sea salt.

Fluffy white cupcakes topped with a chocolate ganache and mascarpone buttercream, and all of them are infused with a zing of champagne.