Combine creamy rice, sautéed leeks, champagne, parmesan, and the fresh flavors of lemon zest and peas for an elegant and cozy dinner.

Thick, creamy, and loaded with flavor, this Spinach and Artichoke Dip has been the favorite of my friends and family for years.

Crunchy toasted pepitas are tossed with paprika, garlic, and herbs for a delicious (and healthy) autumn snack. Great for game day, too!

Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright ‪fall‬ salad.

Traditionally served at breakfast with scrambled or fried eggs, this well-flavored Gallo Pinto is delicious and easy to prepare!

Lightly-charred shells reveal luscious, marinated shrimp, served with warm, scallion-studded Lemon-Garlic Butter for dipping.

Fingerling potatoes are tossed with a Dijon mustard vinaigrette, capers, red onion, and baby arugula. A great no mayo option for picnics!

Sweetened with fresh peach- and mint-infused simple syrup, this lemonade looks and tastes like summer in a glass. It’s easy to make, too!

Layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheddar onto crusty rolls for a bold summer take on a classic.

For a delicious twist on guacamole with subtle smoky undertones, try grilling your avocados, red onions, and limes! Great for summer BBQ’s!

With a shortbread crust, a layer of fruit preserves, and a buttery crumble topping, these bars are an easy dessert for summer.