Chicken Hummus Bowls combine seared chicken thighs with hummus, quinoa, fresh veggies, and feta cheese. Great meal prep!

Chickpea Tuna Salad is a combination of canned tuna and chickpeas with all the colorful veggies of the rainbow.

Orange Aperol Spritz is THE drink of the summer, combining Aperol, Prosecco, club soda, and a slice of orange.

Salmon Quinoa Salad combines leftover grilled salmon, grilled asparagus, quinoa, and arugula with a zesty lemon dressing.

Mini Blueberry Muffins are the perfect little snacks for kids and adults alike. These miniature treats are full of lemon and blueberries!

Oreo Ice Cream starts with a sweet cream vanilla base and adds crushed Oreo cookies for a classic ice cream recipe. A family fav!

Pork Shish Kabobs combine pork tenderloin with a flavor-packed marinade and colorful vegetables.

Small Potatoes on the Grill are the perfect side dish for your backyard barbecues. These are crispy and salty and SO delicious!

These Pineapple Banana Smoothies combine fresh pineapple, a banana, Greek yogurt, fruit juice, and ice.

Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base.

Fruit Dip Without Marshmallow Cream is a simple four ingredient dip and makes the best summertime side dish or snack.

This Hawaiian Mai Tai Recipe combines both light and dark rum, orange liqueur, fresh lime juice, both pineapple and orange juice, and orgeat

Lemon Shortbread Bars start with a simple buttery shortbread crust, and are topped with a creamy lemon filling.

Roasted Potatoes, Carrots, and Brussels Sprouts is a simple side dish that’s prepped in just 15 minutes.