Creamy classic chicken salad is a combination of juicy chicken, crunchy celery, white onions and mayonnaise.

Fusilli pasta is tossed with basil, pesto, juicy cherry tomatoes and intensely flavored sundried tomatoes.

Lightly seasoned grilled chicken breast is topped with melted mozzarella cheese, juicy ripe tomatoes, and garden fresh basil.

Berry Skewers are made with ripe raspberries, strawberries, blueberries or blackberries and paired with angel food, bananas or marshmallows.

Turkey Burgers are pan-fried in cast iron and finished off in the oven. They are stuffed with spinach and topped with a creamy pesto sauce.

Roasted Dijon Chicken Thighs are started and finished in the same skillet! This simple recipe is minimal hands-on time, is GF & low carb!

Summer Tortellini Salad with Arugula has the perfect balance of cheese + pasta + veggies. Great for picnics, beach days and play dates!

Grilled Butter Garlic Shrimp & Spaghetti Squash is packed with garlic flavor and both the shrimp AND the squash are cooked on the grill!

Cornbread croutons are a creative way to jazz up a traditional Caesar salad! Sweet cornbread over crisp romaine coated in creamy dressing.

Creamy chicken salad is packed with Kalamata olives, capers, roasted red peppers and feta cheese.

Buffalo chicken tenders are breaded in a pretzel coating, pan-fried until golden, drizzled with Buffalo sauce and topped with blue cheese.

This recipe can be whipped up in 20 minutes, made in advance and tastes even better after it sits for a while.

My Greek Yogurt Breakfast Bark is a fun and simple make-ahead breakfast recipe. I have two variations for you!

Asparagus Salad with Fried Goat Cheese is packed with sautéed asparagus, roasted garlic & onions, fresh greens and panko coated goat cheese.

Pesto Turkey Meatballs with Ricotta are packed with cheesy, garlicky flavors plus tons of basil! Only 8 simple ingredients!