Golden Apple Tart. Simple to make but the flavours are unique and amazing.

Chocolate Beetroot Cake with Chocolate Sour Cream Frosting and Candied Beetroot leaves.

Upside Down Chocolate Trail-Mix Cake. Easy with the gorgeous flavours of chocolate and nuts.

Chocolate Covered Lemon Meringue Truffles. Easy to make and the flavors are amazing together.

A quick and easy stir fry of prawns, eggplants and Asian greens for busy weeknights.

A simple Pound Cake with the combination of Parmesan Cheese, Blueberries and a drizzle of lemon Icing.

A hearty stew of kidney beans, pumpkin and spices. Perfect for busy weeknights.

Orange Almond Self-Saucing Pudding. A cake like top and a luscious tangy sauce underneath.

Pavlova with Pomegranate, Mascarpone and Lemon Thyme. A gluten free and light alternative to cake, big on flavours.

A decadent chocolate treacle tart that is simple to make and is a great way of using up bread.

Cardamom Chicken Skewers with Pumpkin Salsa. Easy and Delicious

Asian inspired Kale Coconut Soup. When flavor meets health.

Almond Milk and Lemon Curd Pancakes.

Caramelised Onion, Feta and Rosemary Bread and Butter Pudding.

Cauliflower and Cranberry Flatbread with spices. An healthier alternative to pizza.

A flourless cake made with crushed Snickers bars.

Creamy lentil Soup infused with spices for those busy weeknights when you crave something quick and comforting.

These one-bowl hazelnut and chocolate chunk friands are beyond delicious.

Filling and nutritious Beetroot Panzanella Salad. A great way of using up leftover bread.

Chocolate Coconut Almond Cake. A simple cake that tastes delicious.