Creamy soft consistency with a nice sweet fresh strawberry flavor with just a hint of vanilla in the backdrop.

Mac and yeast: baked in a hot oven, cheese and cream bubbling, a nice crispiness on top and soft melted goodness inside.

Cookies that are soft and crumbly, not extremely sweet, with a crunch from the walnuts and the sweet bitterness of chocolate.

The vibrant color of the tomatoes, the slight oozy melting goodness of the ricotta and the golden locks of the pasta.

The shortbread pastry: light buttery and crumbly, the custard: silky, rich and creamy, the raspberries: perfect addition of sweet and tart.

A simple vegetable broth and lightly cooked bean sprouts, carrots and onion, a touch of ginger and Thai basil

A skillet scramble with peppers, onions, tomatoes, green onion, potatoes is a great way to store some energy for a busy day.

Only good ingredients, it’s like having a piece of bread with chocolate, but with a more elevated taste.

A nice risotto, creamy, layered with that pungent earthy mushroom flavor, reduced slowly and intensified in flavor.

On a hot oiled grill the sugars and spices caramelize with crispy charred edges leaving the salmon juicy, tender and a bit smoky.

Deliciously sweet and tart at the same time, with a lovely cinnamon flavor. Crunchy, crisp and still juicy, the perfect afternoon treat.

Pretty little cakes, almond shaped, with a soft light coffee flavored heart enveloped in a slightly crispy shell

Crispy tofu, fresh and slightly cooked vegetables, succulent noodles make this recipe a winner.

Mediterranean Salad is a fresh explosion of flavours and colors: eating your veggies has never been so enjoyable.