These Almond Raspberry Scones are subtly sweet with a delightful almond flavor. The raspberries throughout add a lovely tartness.

This Arugula Farro Salad is subtly sweet from the dressing and strawberries which pair perfectly with the bitterness of the arugula.

These Gluten-Free Halloumi Fries are baked in the oven until crispy and lightly brown. Serve with warm marinara sauce!

These Individual Banana Pudding Cups are a delectable blend of pastry cream, whipped cream, vanilla wafers, and bananas.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

Pastry Cream is a rich, thickened custard that is used in a multitude of desserts from cream puffs to cream pies.

Slow-Cooker Salsa Verde Chicken is easy and delicious. Serve over rice or scoop into tortillas!

Blackberry Compote is a lovely addition to breakfast or dessert. It’s beautifully sweet, tart, and easy to make!

Cherry Tomato Caprese Salad is perfect for summertime. It is made with simple ingredients and it is so easy to prepare!

This Poke Bowl Recipe with Shrimp and Salmon is made with cooked fish, brown rice, and fresh vegetables.

These Spicy Asian Turkey Rice Bowls are full of umami flavor and have an addictive spiciness thanks to the use of chili paste.

These Apple Cinnamon Pecan Scones are packed with apples and full of cinnamon flavor! The glaze is sweet and sticky.