Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

Middle Eastern basbousa cake with cream, flavoured with orange and almond. Made with silky smooth cream filling and candied fruit.

Soft and moist apple cake tray bake with sweet cinnamon apples. A traditional Romanian dessert loved worldwide. Perfect with warm custard!

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

Soft and light Hungarian chimney cone ‘carrots’ covered with sugar & cinnamon. Filled with delicious vanilla pastry cream, perfect for Easte

The most delicious double layer carrot cake with caramelised walnuts. Filled with vanilla pastry cream and topped with cream cheese frosting

Super fudgy mini egg chocolate brownies, the best Easter dessert! The best dessert to make with leftover Chocolate mini egg.

Delicious two-tone lemon and white chocolate cookies, shaped like an adorable bow. So crunchy, sweet, cute and easy to make!

Bite size mini cake made from a delicious lemon sponge. Filled with cream cheese frosting and blueberry jam and decorated with fresh fruit.

Delicious meat hand pies made with soft bread crust and stuffed with ground beef. Traditional Crimean Tatar recipe, best served hot.

Quick and easy heart shaped molten lava cake made with pink ruby chocolate. The perfect Valentine’s day dessert with a gooey centre!

Delicious Moroccan almond cookies (Ghriba) made from authentic recipe. Quick and easy to make, gluten-free and absolutely delicious!