Chocolate coated granola – vegan, no-bake, and super simple to make!

These macarons are dedicated to the iconic blonde bombshell, Marilyn Monroe.

These Matilda Macarons are dedicated to Roald Dahl fans!

This Chocolate Raspberry Cake features soft chocolate sponge covered with raspberry cream and generously covered with chocolate filling.

A rich chocolate cheesecake mixed with fresh bananas, topped with dark chocolate ganache.

It’s really easy to prepare this recipe, and it’s a low-carb alternative to eating tortilla/burrito wraps.

This Rose Tea Chiffon Cake recipe carries a beautiful, subtle flavour of rose tea and is perfect for those without a sweet tooth.

This Pokeball Chiffon Cake fits nicely in the palm of your hand, like an actual Pokeball!

Subtly sweet with a touch of Thai Milk Tea flavour that lingers after each bite.

Three layers of chocolate sponge, layered with banana infused chocolate mousse and fresh banana slices, with chocolate ganache.

Chewy, buttery, melt-in-your-mouth green tea goodness

Refreshingly delightful. Tart base, sponge cake, and custard cream… decorated generously with fruits!

Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel buttercream.

This easy pavlova recipe is perfect to end a romantic dinner as it contains red wine cream filling and sexy pomegranate and blueberries!