Strawberry Shortcakes with Cinnamon Basil

Classic Veggie Burger topped with micro greens and heirloom cherry tomatoes

Spring Salad – balsamic roasted asparagus, strawberries & spinach

Maple Chipotle Sweet Potato Burger topped with avocado, tomato & arugula – BBQ Season is here!

Fiddlehead Quinoa Pasta

Cacao Nib Coconut Granola with hints of cinnamon and coriander

A Vegan Mac n’ Cheeze made with Sweet Potatoes & Siberian Kale – the ultimate comfort food

Peanut Butter Bundt Cake with Dark Cocoa Vegan Butter Cream

Artichoke Spinach Pesto

Fiery Sweet Potato Quinoa Rissoles with avocado cream

Maikate Mushroom Crostini

Creamy Asparagus & Red Potato Soup – the perfect Spring Soup without the cream
(vegan & gluten free)

Romance Maki ~ Japanese Tsume

Blood Oranges shine in this Blood Orange Pistachio Polenta Cake- the perfect way to make the most of Winter Citrus

Baked Donuts are the perfect lazy Sunday Morning Breakfast Treat (vegan)

Mini Veggie Tartletts ~ Spinach Tofu Ricotta (vegan)

Cherry Almond Tartlettes – perfect for Valentines Day. (raw vegan)

Mexicali Phyllo Wraps are the perfect addition to any Game Day snack spread (vegan)

Still looking for that special Christmas Morning treat – look no further, Cranberry Citrus Bundt is just what you’ve been looking for

A tourtière is a meat pie originating from Quebec. It is a traditional part of the Christmas – this tourtière has been veganized!

Chocolate Spotted Cinnamon Rolls – a perfect Holiday morning tradition

Carnival Squash with maple dijon quinoa would make an amazing addition to your holiday table- your veg guests will not be disappointed