Feta cheese and cumin crackers – Great with soup and also a healthy snack.. loved by kids and grown ups alike.

Choco-almond-banana-cake- very easy to put together and great to taste; my best ever banana cake till now.

Carrot and pine nut cupcakes-includes whole wheat flour, is mildly sweet, subtly flavoured with spices and has a nice bite from the nuts.

Enjoy a slice of this apricot and cornmeal quickbread, filled with the goodness of dried dates, molasses and pine nuts.

Prawn bites – cooked prawns, marinated in spices and baked…so simple to make and great to taste.

These are totally delish, eggless, dairyless, mildly sweet cupcakes that I have fallen in love with…

My apple crumble- a light crumble, with a hint of spice, perfect for a fall dessert.

Chicken pulao…a rich and aromatic Indian rice and chicken one pot dish.

Peanut butter and banana bread…a soft and aromatic bread, great for breakfast.

Blueberry, cornmeal and banana cupcakes…soft and oozing with blueberries

Chocolate chip cookies, infused with ground cloves…a spicy twist to a favourite cookie.

Creamy cashew chicken- chicken,slow cooked in a mixture of fresh and ground spices and with a rich cashew and cream mixture- very indulgent

My son’s 6th b’day cake- 4 layers, with plain genoise, filled with whipped cream and covered/decorated with marzipan and brush strokes.

Spelt bread…nutritious and full of flavours.

Fuss-free, savoury butternut squash scones.

Yeast has been substitited by baking powder in this yummy spelt flour mix pizza base with a vegetarian topping…a quickie pizza.

Peachy squares…simple to make and yummy to eat. With mild flavours, they are perfect to nibble on.

Orangey bread pudding- a very simple and healthy pudding with a citrusy flavour and a crunchy, nutty topping.

Couscous, vegetables and feta salad…perfect for a summery lunch/dinner.

Whole wheat fusili pasta tossed with a rich almond, roasted tomato and red pepper pesto.

Soft avocado and carrot pancakes combined with some light red lentil soup made for a yummy meal.

Rainbow trout in a mild and slightly tangy potato and tomato curry.