Delicious donuts filled with spiced apple compote and drizzled with rich butterscotch sauce. Yum!

Semit with carrot tahina dip – cooking from the Cairo Cookbook.

Rich salted caramel ice cream with shaved chocolate.

Roast Guinea Fowl with Wild Mushrooms and Blackberries – a lovely autumnal dish.

Quick method Danish pastry dough and an irresistible Maple & Pecan Danish.

A twist on the Mint Julep cocktail using Honey Liqueur Tequila.

Dry-rubbed steak with chimichurri sauce.

Mile high salted caramel apple pie – Autumn baking at its best.

Oven baked salmon with soba and zucchini noodles. A quick, easy, healthy and delicious meal.

A refreshing Caipirinha with cucumber, lemongrass and lime.

Baked Alaska with buttermilk blackberry ice cream filling.

Nutella and salted caramel cheesecake. Resistance is futile!

Pillowy soft Japanese milk bread filled with delicious pulled pork.

Incredibly tasty, healthy avocado, arugula and cashew pesto. Equally tasty with pasta, as a dip or with grilled fish and meat.

Spicy, messy and utterly addictive Korean pork burritos with a quick cucumber radish pickle.

Fillet steak with crispy rosemary oven fries and rich Béarnaise sauce.