Spring has finally sprung – Elderflower berry Collins – a very easy, pretty and refreshing cocktail.

Irish cream chocolate mousse with chocolate fudge sauce and praline – an easy but indulgent dessert for St. Patrick’s day.

Baked eggs with spinach, Gruyère and tomatoes – an easy, fast and delicious light meal.

Are you ready for a ‘Bad Idea’? It is the perfect, sunny, refreshing cocktail…

Simply delicious: cheese blintzes with blueberry sauce for Pancake day.

African sweet potato soup – hearty vegetarian soup packed with flavour.

This refreshing gin based lychee-basil ‘mojito’ can be server long over crushed ice or strained as a martini.

Crumbly, light, melt-in-the-mouth Viennese swirl biscuits sandwiched with raspberry jam.

Light as air, fluffy and soft with a sweet, crisp exterior these homemade raised donuts put Krispy Kreme to shame.

Goji berry granola – easy to make, so good for you and absolutely delicious. Make a batch today!

Health boosting berrylicious smoothie with mixed berries, goji berries, mango and coconut water.

Aromatic basmati rice, smoked haddock, eggs and a zingy sauce make this a quick, easy but super tasty midweek meal.

This (no-bake!) pie may look all ‘butter wouldn’t melt’ but under the deceptively sweet exterior lies a real party for the taste buds.

Beat the cold with this warming ox cheek and Guinness stew or, better yet, turn it into a pie.

Go Greek for Meat-free Monday. Spiral spanakopita (spinach and feta pie) with homemade phyllo (filo) pastry – hearty vegetarian pie

Let’s celebrate with a refreshing Cherry Julep. Perfect for Valentine’s day.

Quick-method Banoffee Danish pastries with banana curd and easy pastry cream.