Spiced Party Nuts: a positively addictive snack, perfect for holiday cocktail parties

Dress up a kale and pear salad with just a bit of this indulgent Warm Bacon Dressing

Polenta and Sausage Stuffing with Crispy Sage: an Italian-inspired twist on tradition

Brussel Sprout Gratin: the ultimate in holiday side dish decadence! Cheesy gruyère goodness on the inside and a crunchy panko top

Add a little color to your holiday table with these delicious (and vegan!) Maple Roasted Brussels Sprouts with Pomegranate.

Southwestern Sweet Potato Hash: a modern twist on a traditional holiday side, bursting with Chipotle Southwestern flavors

It’s always a good time a year for Salted Crunchy Peanut Butter Gelato. It also tastes great with holiday pies.

Autumn Sweet Potato Burgers: a deliciously filling veggie burger made with sweet potato, navy beans, and fall spices

Tuscan Peasant Soup: a deliciously comforting meal in a bowl, made with ingredients already in your pantry

Mini Pumpkin Spice Cakes with apple cinnamon compote and caramel cream

A healthy stuffed pepper variation made with ground turkey, herbs and pistachios.

This 15 minute tomato sauce is surprisingly delicious and full of robust flavor. Ditch the jar for good.

Roasted Beet and Fennel Salad is made with beautiful golden beets, pistachios, and feta. Welcome fall!

Pecan Waffles with Maple Bacon Compote: an indulgent weekend brunch that’s worth every last calorie.

This garden fresh pesto is packed with vitamin-rich kale. They’ll never know it’s good for them!

Our September tomato harvest inspired this savory heirloom tomato flatbread, layered with lemon herb ricotta.

Beat the September heat with homemade gelato! This one is laced with fudge and chocolate covered pretzels.

This classic Italian salad is also a great way to use up those leftovers in the fridge

These delicious little ahi tuna sliders are inspired by our favorite sushi bar flavors

Colorful, seasonal potatoes with rosemary and blue cheese make this salad an irresistible side.

Think Banana Cream Pie, frozen on a stick… and covered in chocolate of course!

Watermelon, watermelon, watermelon…this light summer salad is the perfect blend of salty & sweet