Cheesy Jalapeño Poppers: our delicious oven-baked alternative to the fried, caloric favorite. Perfect for Superbowl parties!

Italian Wedding Soup: a hearty, traditional soup made with turkey meatballs, lots of veggies, and love

A surprisingly tasty vegan smoothie made with superfoods: kale, banana, and almond butter.

Cheers! A delicious cold weather sangria that will warm your heart and your tummy.

Pretzel Peppermint Bark: a minty chocolate treat with a surprise salty pretzel inside.

Acorn Squash Salad: a deliciously colorful combination of roasted vegetables served on a bed of quinoa

Southwestern Corn Chowder: a fully robust soup with the sweet taste of corn and the smoky heat of poblano pepper

Our favorite brussel sprouts: garlic roasted with olive oil and toasted pine nuts.

Crispy Tri-Color Potato Chips: a deliciously salty snack made with beautiful hand cut potatoes

Seriously Stuffed Mushrooms: an elegant vegetarian appetizer overflowing with cheesy goodness

This two ingredient fudge is rich and decadent…. and so ridiculously easy!

Fall Harvest Granola: a healthy, whole grain way to start your day! Made with gluten-free rolled oats, raw almonds, and dried blueberries.

Pumpkin Cranberry Muffins: a scrumptious fall treat made with whole wheat flour and rolled oats

A modern take on a classic Polish dish, updated with delicious Brussels sprouts and homemade spaetzle.

Holding on to summer with both hands! This classic and elegant appetizer uses our last harvest of beautiful cherry tomatoes.