Spicy Vegetable Drunken Noodles – Bring the Thai restaurant to your kitchen in less than 20 minutes. Super tasty, healthy, easy and fast!

A beautiful vegan curry that is punched full of flavor. Easy and quick weeknight meal that is ready in 30 minutes.

One of my favorite ways to use leftover pot roast. Adding arugula, gruyre and pickled red onions makes it simply gourmet.

Simple and sinfully delicious Korean pork belly tacos that will make the pickiest eater happy.

Pot roast is the perfect Sunday meal. My secret ingredients of a cinnamon stick and star anise will fill your house with an amazing aroma.

A super healthy and fast Mexican chicken soup.

Simple, healthy and full of flavor. A traditional Mexican steak with cactus paddle taco. Ready in less than 30 minutes.

Grilled chicken taco with a goat cheese crema along with a poblano and corn salsa. A taco recipe that will please all.

Coconut Corn Chowder & Thai Shrimp – Using coconut oil in place of coconut milk makes this a delicious and healthy chowder.

The grilled portobello and zuchini tossed in tomatillo salsa brings an unexpected earthy & smokey flavor to this hearty veggie burrito bowl

Duck tacos with a grilled pineapple salsa, pickled red onions and Napa cabbage.