You’d never know there was a cauliflower bechamel sauce in this mushroom and caramelized leek pasta bake with fontina.

5-spiced Chinese roasted red cabbage, pickled red onions, cilantro, pho flavored broth and some soft boiled eggs makes the best ramen bowl.

Simmering the lentils in red wine, vegetable stock, tomatoes, herbs and veggies makes for the best lentil soup ever!

A southwest twist with black beans, red bell peppers, onions, broccoli and a honey lime vinaigrette. 10 minutes & under 500 calories.

The microwave cuts your cooking time to less than 30 minutes with these cheesy broccoli stuffed potatoes, only 448 calories.

Spinach and 3-cheese cannelloni is easier & healthier than lasagna, but just as good.

Savory, spicy, bold and rich makes for an easy Thai curry soup with mussels. Ready in 30 minutes, 550 calories, 14g fat and gluten free.

Ready in 30 minutes this spicy vegan coconut curry is easy, tasty and comes in under 500 calories.

An easy and healthy French Toast that will get your day started right. Cinnamon and vanilla add flavor and Greek yogurt adds protein.

An easy, healthy and tasty weeknight meal that is ready in 30 minutes and has less than 500 calories per serving.

Loaded with mushrooms, red bell peppers, red onions, poblanos and roasted broccoli takes a normal veggie taco to a new level.

Migas! Austin quite possibly gave us the best breakfast taco ever.

The ultimate winter grilled cheese sandwich with pepperjack cheese and mozzarella cheese stuffed with braised kale and white beans.