Churned Old Fashioned Malted Chocolate Ice Cream: Turned my favourite milkshake into its own ice cream!

Took me quite a while but I finally perfected these delicious potato pancakes

A stunning strawberry rhubarb cobbler made in my cast iron skillet

How To Make Polenta Fries AKA What To Do With All This Leftover Polenta???

Vanilla Mille Crêpe Cake with Blueberry Sauce

Cheese Tortellini & Chicken Sausage with Red Pepper Sauce is decadent but quick to make!

Homemade Blueberry Sauce with Blueberry Liqueur

No Churn Wildberry Ice Cream

Mini Devil’s Food Cupcakes with Mocha Frosting

Anna Olson’s Chocolate-Dipped Ladyfingers

How To Make Brioche & First Ramsay Masterclass Assignment

Recipe Review of Allrecipes Magazine Thai Wonton Soup

Roasted Red Pepper & White Bean Dip

Recipe Review & Tutorial of Dine & Dish’s Lemon Poppy Seed Muffins

Classic Chocolate Tart for the Chocoholic

Portobello Mushroom and Bacon & Cheese Tortelloni Soup

Anna Olson’s Easy Poppy Seed Bagel Bites

Simple & Decadent Tortellini Alfredo

Panzanella Salad is an Italian bread salad. I made mine with chunks of focaccia bread. Savoury and delicious!

Anna Olson’s Rosemary Onion Focaccia is the best focaccia I have ever made. It is quite easy to make and not hard on the hands.