Two layers of delicious white chocolate sponge cake frosted with a fruity raspberry buttercream made from scratch

Gluten-free whiskey almond cookie bars made of gooey almond cookie stuffed with chocolate chips, a smooth whisky kick and sprinkled sea salt

A creamy Bailey’s buttercream frosting full of deliciously boozy Irish cream flavour.

This gorgeous banana bread is soft and delicious, with the option of adding nuts for texture. Plant-based goodness with every bite!

Two layers of delicious matcha green tea sponge cake frosted with a creamy white chocolate ganache.

An easy, fluffy and creamy vanilla buttercream frosting – American style!

Soft and fluffy Bailey’s Irish cream liqueur cupcakes with a creamy Bailey’s buttercream frosting.

These blondies are the delicious combo of mini jammie dodger cookies and chewy white choc chip blondie swirled with raspberry jam.

Gooey almond flavoured blondies with white chocolate chips and two types of cherry – glace candied cherries and cherry jam!

A delicious matcha green tea buttercream with a hint of vanilla – perfect for frosting cakes and cupcakes. Tastes just like a matcha latte!

Vanilla cake pops from scratch using vanilla cake and frosting, covered in a pink candy coating – a copycat of Starbucks’ birthday cake pop!

Easy vanilla funfetti cupcakes filled with rainbow sprinkles, topped with vanilla buttercream and more colorful confetti sprinkles

Delicious matcha green tea sponge cupcakes topped with a decadent swirl of matcha vanilla buttercream.

Salted rum dulce de leche sauce is a gorgeous mix between salted caramel flavours and the boozy kick of spiced rum – perfect for ice creams!