This easy and quick to make vegan Lebanese Red Lentil Soup is an ideal recipe for a simple homemade weeknight dinner.

This recipe for Italian Chocolate Amaretti combines almond flour with a few simple ingredients for delicious dairy and gluten-free cookies.

This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake.

This vegan Vanilla Almond Granola is made without refined sugars. Serve this granola with milk or yogurt for a healthy breakfast.

Making plum jam couldn’t be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin.

This homemade Caramelized Onion Hummus is savoury and creamy. Serve it with vegetables, pita or tortilla chips, for a delicious and healthy

Nothing beats the taste of grilled beef Kafta Kebabs. This easy Lebanese recipe only requires a handful of basic ingredients.

This Cherry Smoothie is made with frozen cherries, includes yogurt and milk and no bananas.

An easy and versatile recipe for Roasted Grape Tomatoes. The tomatoes can be used in an appetizer, as a base in a tomato sauce or as a side.

This Mediterranean Pasta Salad made with Greek ingredients and with Penette pasta tastes light and fresh dressed in a lemon juice and olive

With a crispy exterior and soft and chewy interior, these Italian Amaretti Cookies also known as amaretti morbidi, are gluten-free and simpl

This easy to make, homemade Lebanese Fattoush Salad is made with simple healthy ingredients and a bright zesty dressing.

These moist Banana Oatmeal Chocolate Chip Muffins are made with whole grains and unrefined sugar. Delicious and easy to make!

These American style Blackberry Scones spiced with vanilla and just a hint of cinnamon are buttery, tender and flaky.

An easy recipe for a healthy White Bean and Tuna Salad loaded with ingredients high in protein and fiber.