Fun & delicious Little Pea Sugar Cookie Pops for a virtual baby shower.

Ice-Cream-Parlor-inspired Strawberry Layer Cake with Whipped Strawberry Frosting.

Fluffy Vanilla Almond Cupcakes with Whipped Vanilla Anise Frosting & topped with mini licorice allsorts.

Sweet & Salty: Choc Fudge Cake filled w/ Salted Caramel Buttercream, frosted w/ Choc Fudge Frosting, & topped with Fleur de Sel.

6-layer dark and moist chocolate cake filled & frosted with satiny strawberry Swiss meringue buttercream and topped with Belgian choc glaze.

A cool monkey’s birthday: Banana Ice Cream Cake filled with a rich brownie center, choc & cookie crumb crust & ganache top.

Inside-Out Neapolitan Cupcakes and more about making & using Swiss Meringue Buttercream.

Fairy Cakes: Vanilla Cupcakes topped with Royal Icing and fondant rosebuds. Part of a Ruffles & Roses Tea Party.

Light & airy Dark Chocolate Chiffon Cake with Fluffy Rosewater Frosting

Classic Vanilla Bean Birthday Cake with Pink Vanilla Buttercream.

Vanilla Buttermilk Cake with Belgian Chocolate Fudge Frosting

Moist Vanilla Bean Layer Cake filled & frosted with Vanilla Bean Latte Swiss Meringue Buttercream.

RIch & Dark Chocolate Raspberry Buttercream Cupcakes with Dark Chocolate Glaze.

Rich chocolate cupcakes injected with Toasted Marshmallow Filling and topped with Malted Belgian Chocolate Frosting.

8-Layer Devil’s Food Cake concealed by hundreds of handmade fondant (sugar) asparagus.

Rainbow Doodle Birthday Cake–so much fun for kids to decorate their own cake!

Zingy Orange Ginger Carrot Cake with White Chocolate Icing. The most flavourful cake I have ever eaten.

Rich, coconut cream cheese icing sandwiched between 4 layers of moist, tropical carrot cake.

Decadent Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze

Rich Southern Devil’s Food Cake stacked between Neapolitan Swiss Meringue Buttercream.

Baked layers of meringue stacked and filled with rich chocolate ganache and a spiked mascarpone cream filling. A cake without cake!

Dark Chocolate Raspberry Buttercream Cake with Toasted Marshmallow Filling and drizzled in Dark Chocolate Ganache.