Enjoy the earthy undertones of these Roasted Sunchokes with Lavender and Garlic.

A different kind of treat for the holiday season, a light mug of Raw Hot Chocolate made with buckwheat milk, raw chocolate powder and agave.

The perfect Christmas treat – Chocolate Chip Gingerbread Cupcakes with Cardamom Infused Frosting (vegan)

Want nog without the eggs and milk? Try this soynog!

A slightly lighter way to prepare sweet potatoes for dessert – just lightly coated with a pumpkin spiced cookie coating.

I made this roasted pumpkin into a Chunky Pumpkin Soup, just in time for Thanksgiving!

Want to know how to cook spaghetti squash? This is a simple recipe with broccoli and leek.

Heal yourself naturally with ginger – it’s been used in Eastern and Western medicine to treat numerous illnesses.

Want something light but filling? Spicy but cool? Try this Quinoa and Persian Cucumber Salad with Spicy Mint Dressing!

tomato season is almost over! use these 10 tips for choosing, moving, storing and serving heirloom tomatoes to enjoy while you still can.

Don’t like the flavors of granola your grocery store has to offer? Make your own at home, so easy this recipe only has 5 ingredients!

All you need to make this Simply Cinnamon tea is a few cinnamon sticks and some water.

Vegans can eat caramel too! Make your own at home and add a little salt for a special treat.

This Baked Eggplant Bruschetta Salad is a tasty summer treat that is a lot easier to enjoy when you’re not balancing it on a tiny toast.

Think it’s a good idea to eat an all raw diet? See here 5 reasons why it is, and 5 reasons why it isn’t.

Want something light? Try this Raw Seaweed Salad.

Tired of heavy, bland onion rings? Try this recipe for Herb and Cornmeal Onion Rings, they are light, crunchy and flavorful!

Celebrate apricot season with these healthy scones! They are vegan and made with whole wheat flour.

Enjoy the taste of cinnamon buns in a slice of toast, with this loaf of Cinnamon Swirl Bread.

Having a tea party? Try this recipe for Lemon Lavender Cookies, they’re light and flowery tasting.

Want jello for dessert without the gelatin? This Vegan Cranberry Jello recipe uses agar agar instead.

Thought oats had to be cooked? Just by soaking them a little they’re soft enough to blend into fresh oat milk and raw oatmeal!