A chocolate chiffon cake with blood orange mascarpone mousse. It’s the bees knees!

Meyer Lemon + Poppy Seed Madeleine with a sweet, citrus glaze. It’s whats for breakfast.

Homemade, hand rolled, bubbly cannoli shells filled fresh. I’m talkin’ Old School (I’ve been watching too much Cake Boss).

A toy truck cake carrying a load of chocolate candy rocks. (Only problem was the birthday boy did not want us to cut into it!)

This year you can be thankful for creamy pumpkin ice cream sandwiched betwixt two flaky pie crust cookies dusted with golden sugar crystals!

A vanilla cupcake with a fresh meyer lemon curd filling, iced with cream cheese frosting and rolled in toasted coconut. PS – It’s Vegan.

A Candy Land cake with a rainbow of fun inside. Not to mention a DESSERT TABLE themed after this childhood-favorite board game.

The authentic black-and-white cookie. Two races of flavor living side by side. It’s a wonderful thing isn’t it?

Fantastic french macarons found at Renaud’s Patisserie (Santa Barbara, CA).

BIY (bake it yourself) is the new DIY. Learn how to survive a Girl Scout Cookie drought and make your own Samoas!

Cook’s Illustrated proves the Perfect Chocolate Chip Cookie can be made without that long overnight wait.