The famous no bake bars, Bajadera Nougat, from Balkan are easy and fast to make from hazelnuts, biscuits and chocolate.

Custard cream between puff pastry is a classic French mille-feuille.

This cake is colored with tumeric and Matcha, garnished with speckled eggs filled with chickpeas and peanut butter.

These squares with roasted nuts on cinnamon meringues and apple-walnuts filling with lemon gives the dessert freshness and marble texture

This apple fresh cake is flavored with caramel and apple brandy. Agar-agar in it provides minerals and removes toxins out of the body.

This pie is made similarly to pumpkin pie. The pumpkin is replaced with patty pan squash picked up in our garden. It also has less fat.

Plum dumplings made of potato dough, sprinkled with poppy seeds, cane sugar and sunflower cold pressed oil.

Recipes for patty pan squash do not appear as often as for other vegetable, so after some search, I have discovered this strudel recipe.

If wandering what to do with garden zucchini, here is a simple recipe for zucchini fitness cake flavored with yogurt and Matcha green tea

This ice cream is made of Greek yogurt and garnished with pistachio chocolate. Quick to make, it refreshes during hot summer days.

This summer refreshing sweet-sour currant cheesecake is made from algae agar agar flavored with white chocolate, yogurt and mascarpone.