The perfect Oatmeal Raisin Cookie-thick, chewy and exploding with chocolate covered raisins.

Rich devil’s food cupcakes bursting with a decadent chocolate ganache and topped with creamy chocolate buttercream frosting.

Each soft slice of this potato bread is loaded with little chunks of potato in each bite.

Big, soft and chewy sugar cookies with a sugar crust.

Warm, flaky homemade buttermilk biscuits straight from the oven make the perfect addition to your Saturday mornings.

Pot stickers made with ground pork, cabbage, ginger and green onions enclosed in a homemade wonton wrapper.

Classic Chocolate Whoopie Pies with Marshmallow Filling.

Sweet and tangy scones bursting with blueberries and a hint of lemon, topped off with a drizzling of lemon icing.

Traditional New Orleans style Beignets under a cloud of powered sugar.

Sweet and moist corn bread dripping with delicious honey butter.

Crispy, crunchy, lightly breaded wings bathed in hot sauce.

Delicious peanut butter balls dipped in rich chocolate to look like a buckeye nut.

Mashed Sweet Potatoes lightly sweetened with maple syrup and brown sugar.

The rich bold flavor of the porcini mushrooms paired with the creamy mascarpone cheese makes for a unforgettable risotto.

Crunchy biscotti loaded with rich chocolate chunks and almonds.

These sweet biscuit-like Cranberry-Orange Scones are overflowing with cranberries and flavored with a hint of orange.

This apple strudel has a flaky, buttery crust stuffed with tart apples, walnuts, and raisins.

Two delicious oatmeal cookies with a luscious creme filling layered in between. Double the batch, they won’t last long!