strawberry rhubarb cake with streusel (in German)

homemade rhubarb liqueur with strawberries (in German)

rhubarb strawberry syrup – quick and easy to make. A delicious simple syrup to use in a wide variety of drinks or dishes. (in German)

heart shaped cream tarte (alphabetcake) – perfect for Valentine’s Day and Mother’s Day (in German)

Rhubarb Strawberry Tiramisu with meringue – quick and easy to make. I like to serve this tiramisu in jars. (in German)

Pita with sugo, grilled vegetables and grilled chicken (in German)

Elderflower syrup – easy to make. It tastes great added to sparkling water or Prosecco. I also use it to moisten cakes. (in German)

Mozzarella Sticks with spicy tomato dipping Sauce (in German)

Rhubarb Streusel Cake – this cake is just like Grandma used to make. (in German)

Potatoes and peppery watercress are a perfect match in this watercress soup (in German)

Cardinal Slices – a popular dessert of the Viennese cuisine (in German)

Homemade rhubarb syrup – a delicious syrup to use in a wide variety of drinks or dishes (in German)

Homemade lilac syrup – a delicious simple syrup to use in a wide variety of drinks or dishes (in German)

strawberry rhubarb jam – a delicious, fruity jam (in German)

Easy to make buttermilk rhubarb muffins with crumble topping (in German)

homemade dandelion honey made of the dandelion from my garden (in German)

Strawberry Tiramisu made without eggs – so easy to make (in German)

Cream of white asparagus soup garnished with green asparagus and croutons – quick and easy to make. (in German)

white wine Spritzer with homemade violet syrup (in German)

savory herbed cheesecake (in German)

rhubarb cake – quick and easy to make (in German)

Homemade violet syrup – a recipe for making a gorgeously blue violet flower syrup (in German)