egg liqueur cake recipe (in German)

Sweet fried egg cupcake with peach half on top for Easter (in German)

Traditional Austrian Easter bread with raisins – easy to make. (in German)

Curd cheese spread with fresh chive – tasty, healthy and easy to make. (in German)

Recipe for homemade egg liqueur. Egg liqueur can be enjoyed pure or in combination with milk as egg liqueur punch. (in German)

incredibly moist and easy to make carrot cake recipe (in German)

Traditional Austrian sweet curd dumplings with poppy seed crumbs served with compote. (in German)

Traditional Austrian spinach dumplings served with cheese sauce. (in German)

Traditional Austrian yeast dumplings filled with plum jam served with vanilla sauce (in German)

Traditional Austrian chopped sweet pancake called “Kaiserschmarrn” served with plum jam (in German)

Classic Vanilla Waffles with fresh berries are a delicious treat for a special breakfast or a dessert. (in German)

Creamy egg liqueur mousse with raspberries. (in German)

Traditional Austrian cheese noodles called “Käsespätzle” served with fried onions. (in German)

This is a classic recipe for homemade (wholemeal) sandwich bread, and it’s so easy to make! The homemade sandwich bread is soft.

This rich, cream-based soup, heavy with garlic and onions served with croutons and fresh cress, makes a hearty first course. (in German)

super moist chocolate muffins (in German)

homemade egg salad (in German)

Heart shaped buttermilk pancakes (in German)

Traditional Austrian dumplings with egg called “Eiernockerl” with salad (in German)

Lemon cake with lemon glaze (in German)