Tomato Basil Salad with White Beans & Bocconcini.

Flourless Banana-Chocolate Pudding Cakes with Whipped Coconut Cream. Gluten free!

Vanilla Panna Cotta with Strawberry-Lavender Compote.

Warm lentil, bacon & asparagus salad with fried eggs.

Lemon Poppy Seed Waffles with Crème Fraîche. The secret ingredient to amazing waffles is cornstarch!

Braised Chicken and Kale with Paprika & White Wine.

Berry, Spelt & Honey Scones. Low in gluten and sugar, but high in flavor!

Lentil & Kale Shepherd’s Pie with Roasted Garlic Potatoes. A veggie version of the classic!

Roasted apple and brie stuffed French toast. Breakfast will never be the same!

Grapefruit and ginger cream pie, made with fresh grapefruit curd.

Chocolate & blood orange pots de crème.

Peanut Butter Date Cookies. Gluten free, vegan and good for you!

Roasted Grape & Ricotta Crostini

Savory Kale and Caramelized Onion Bread Pudding.

Roasted Tomato Soup with Grilled Cheese Croutons.