Vietnamese Spring Roll
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VIETNAMESE SPRING ROLL WITH PEANUT DIPPING SAUCE
VIETNAMESE SPRING ROLL WITH PEANUT DIPPING SAUCE
Molten butterscotch cake is as delicious and decadent as the molten chocolate cake.
Pomegranate and Onions Salad is an Uzbek salad, it is surprisingly refreshing and delicious.
Plov (Uzbek Rice Pilaf) not your traditional rice pilaf. This is way better than the pilaf i use to make.
Edible Lily bulb, They look gorgeous! The “petals” has a crunch like an endive and a tinge of sweetness. You’ve got to try this.
Bahn Mi is my favorite sammy. Vietnamese baguette, Grilled honey pork with carrots and daikon relish.
Green Tea Blueberry Cupcakes are surprisingly delish and refreshing. I used matcha, a Japanese green tea.
Meyer Lemons a cross between Orange and Eureka Lemons. These bars are really good!
Manakeesh “Middle Eastern Pizza” using Zatar, Sumac, Labne with veggeis of your choice as toppings.
Filipino Egg Rolls