Spicy Tomato Soup with Fennel & Chickpeas, a warming soup made with cumin and paprika.

Sticky Spicy Ginger Honey-Glazed Baked Chicken Drumsticks. A Chinese-inspired flavoursome chicken drumstick recipe.

Babushka Eggplants: Georgian-style vegetarian eggplants stuffed with carrot, parsnip & green peppers baked in a tomato sauce.

A gluten-free version of a traditional Australian biscuit (cookie) made with oats and coconut.

Gigantes Plaki, Greek Baked Beans with Maple Syrup.

A potato salad with distinctly European flavours. A sour cream, dill and mustard, a family recipe for decades.

Turmeric Slow-Roasted Cauliflower with Cherry Tomatoes & Cannellini Beans, a delicious & aromatic way to cook cauliflower.

The Muddiest Chocolate & Vodka Mud Cake, a rich super-moist boozy gluten-free chocolate cake for grown-ups.

Lebanese spiced lamb layered between smoky babaganoush and a silky hummus.

Gluten-free Boxty (Irish potato pancakes).

Caramelised Individual Pavlovas With Cardamom Vanilla Cream & Cointreau Raspberry Sauce, gorgeous meringues to call your own.

Greek-style silver beet, leek & mint frittata. Moist and herby, goes beautifully with Greek salad.

Classic Beef Stroganoff, an authentic dish by my Russian mother with gorgeous mushrooms and tender strips of beef.

Baked figs with honeyed rosewater yoghurt & candied walnuts, a Turkish inspired dessert to enjoy on Valentine’s Day.

Smoked Salmon Dip with Horseradish & Dill, a fresh creamy dip with tangy lemon, horseradish & dill flavours.

A spicy white-nectarine chutney which goes with cheese or meat, sweet, spicy & tangy at the same time.

Borscht, Ukrainian Beet Soup, a family recipe.

Perfect pavlova with vanilla cream, strawberries and mango.

Georgian Poor Man’s Caviar, a delicious vegetarian eggplant pate.

A refreshing spiced ice tea cocktail with a Turkish influence.

An extravagant yet easy dessert, a double tiered chocolate and coffee pavlova.

A beautiful Turkish vegetarian green bean dish, delicious hot or cold.