This easy mashed cauliflower is creamy, garlicky, and topped oniony sautéed leeks. Low-carb, gluten-free, and vegetarian.

Birria consomé based broth that is thick, rich, & a bit spicy, noodles, tender beef, soft boiled eggs, quesadilla strips, & toppings!

Cheesy consomé dipped quesadilla shells & flavorful beef topped w/ onions, cilantro, & lime juice, served w/ a side of consomé for dipping.

A rich and flavorful slow-cooked, savory Mexican stew made with beef, a blend of chile peppers, onion, garlic, and a variety of spices.

These decadent churro waffles aren’t your average waffles; deep-fried, cinnamon sugar dusted, and covered w/ peaches & cream.

These bacon hatch chile burgers made w/ ground beef and pork are extra juicy, topped w/ melted cheddar, crispy bacon, & hatch chile sauce.

This lemonade is the perfect refreshing summer beverage; modestly sweetened w/ honey and flavored w/ fresh blueberries and a hint of basil.

These fried chicken wraps are stuffed full of crispy dill pickle-brined fried chicken, ranch dressing, lettuce, tomato, pickles, and cheese.

Bacon, egg, and cheese sandwich loaded with crispy bacon, fried over-easy eggs, melted Havarti cheese, lettuce, tomato, & lemon dill aioli.

Easy, super moist buckle cake with fresh blueberries and rhubarb topped with cardamom and cinnamon streusel.

Crispy buffalo flavored fried pickles wrapped in a tortilla and topped off with garlic ranch, lettuce, tomatoes, and cheese.

This quick, easy, gluten-free huevos rancheros breakfast casserole is filled with chorizo, goat cheese, and poblano peppers.