Perfect for special occasions, these sophisticated green goddess deviled eggs are brimming with fresh herbs and bright flavors.

A great alternative to smashed potatoes, smashed rosemary garlic roasted radishes are just as tasty but lower in both carbs and calories.

This simple, elevated roasted asparagus is perfect for special occasions and takes just 15-minutes to prepare with only four ingredients.

The perfect weeknight dinner, Instant Pot beer brats with sauerkraut and peppers takes just 20-minutes to prepare.

Layered w/ tangy mustard, white cheddar, & rich Guinness braised onions, corned beef on rye is the ultimate way to use leftover corned beef.

Brimming with the Guinness flavor that you know and love and sweet notes from the yellow onions, these Guinness braised onions are a treat!

Pile it on a brat or sandwich or serve it as is, this simple mustard braised cabbage is richly flavored and comforting.

Dutch oven corned beef is the way to go this St. Patty’s Day! It’s perfectly cooked with cabbage, potatoes, carrots, and onion in one pot.

Coming together in 30-minutes, this hearty blackened chicken Caesar salad is topped with robustly flavored chicken and Parmesan croutons.

Simple to prepare in less than 30-minutes, these blackened chicken tacos are topped off with queso fresco & a refreshing Mexican-style slaw.

These simple, customizable 7 layer tostadas are a family favorite for Meatless Monday!! They take just 20-minutes to prepare and are GF.

Smothered in spices and perfectly cooked, blackened chicken tenders are quick and simple to prepare and bursting with flavor.

Prepared on the stovetop or Instant Pot, this rich and hearty Cajun 15 bean soup with andouille sausage is the perfect soup to warm up with.