Served with marinara for dipping, these simple parmesan bread bites with lots of garlic are the perfect appetizer or side dish.

Layered with flavor, this simple Cajun chicken and shrimp pasta is prepared with my signature Cajun spice blend in less than 30-minutes.

Filled with juicy tart apples and topped with a delicious sugary streusel, these soft and moist chai spice muffins are the epitome of fall.

Prepared without yeast, this super simple pepperoni flatbread pizza takes just 25-minutes from start to finish and is easily customizable.

Chori pollo is a simple GF Mexican dish that combines chicken and chorizo with cheese sauce and takes just 15-minutes to prepare.

These made-from-scratch, cast-iron salted caramel apple blondies celebrate fall flavors and are surprisingly simple to prepare.

Sure to warm your heart, pillowy soft pumpkin rolls are rolled up w/ a sugary pumpkin spice mixture & finished off w/ a maple pecan topping.

A fresh take on the cheesesteak, these tacos combine all the classic flavors you know and love: steak, green bell peppers, onions, & cheese.

This flavorful chorizo sweet potato hash with eggs is a warm and hearty breakfast dish that is simple to prepare in just one skillet and GF.

Give this kimchi queso a try! It’s quick and simple to prepare, the perfect combination of flavors and textures, and both vegetarian and GF.

This gluten-free fajita stuffed chicken smothered in cheese sauce is a fun, low-carb way to enjoy fajitas from home.

Loaded w/ tender marinated steak, plenty of cheese, & pico de gallo; these hearty carne asada quesadillas are the perfect no-hassle dinner.

Brownies + chocolate chip cookies = brookies; a simple dessert made with pantry staples.

I promise you won’t regret indulging in these over-the-top burritos filled with all the classic cheeseburger toppings you know and love.

Don’t miss out on hatch chiles while they are in season – try these creamy chicken enchiladas with smoky hatch chile enchilada sauce.

This enchilada sauce featuring smoky, earthy roasted New Mexican hatch chiles is quick and easy to prepare, and can be made mild or hot.