Tagliatelle Dolci di Carnevale- Sweet fried spirals of pasta from the Emilia Romagna region of Italy. Perfect for Carnevale/Carnival.

Peanut Butter Granola

Amaretto Triangles- Amaretto chocolate ganache coated in milk chocolate and drizzled with dark chocolate

Strawberry Cheesecake Dip

Strawberry Balsamic Chocolates. A dark chocolate shell with a strawberry balsamic chocolate ganache center.

Stroopwafels- warm from the iron waffle cookie filled with a cinnamon-scented thick caramel syrup.

Duk Mandu Guk- Korean Rice Cake and Dumpling Soup

Hambagu- Japanese Style Hamburger with Tangy Sauce. A delicious cross between a hamburger and meatloaf.

Bolo Bao- Hong Kong Pineapple Buns

Cambridge Burnt Cream

Sweet Potato Maple Pecan Goat Cheese Croquettes

Kurzemes Strogonovs- Latvian Pork Stroganoff

Roz Bi-Haleeb Mbattan- Syrian Rice, Milk, and Orange Pudding

Grilled Mushrooms Noodle Bowls- noodles rest in a mushroom miso broth and are topped with grilled mushrooms, spinach, and soy sauce eggs

Tequeños con Salsa Guasacaca- Venezuelan Fried Cheese Sticks with Green Sauce (avocado, parsley, cilantro, peppers).

Amaretto Parfait- Vanilla pound cake layered with amaretto whipped cream, chocolate ganache, and drizzles of Amaretto

Tapa- Filipino Dried Cured Beef. Pair with garlic fried rice and a fried egg to make Tapsilog.