SunGold variety of kiwifruit is sweeter & juicier than other kiwifruit. Here, I’ve used it 2 ways in this SMOOTHIE BOWL with no added sugar!

This easy pasta recipe has a secret ingredient – Miso Paste! Plus, there’s Bacon in there too.

This Chocolate Mousse is made with just 2 ingredients- chocolate & water! It has no eggs & is perfect for dark chocolate lovers.

Line up the cherries, pour the custard & bake! That’s all there is to making this gorgeous Cherry Clafoutis.

Soft dinner rolls, filled with an Arugula-Cilantro Pesto. Given the heat & humidity these days, the dough rises like a charm!

{recipe} You can make this creamy Dulce De Leche ice cream without an ice cream-maker!

‘Chaas’ is a salty ‘lassi’ or buttermilk drink in Indian. My Beetroot Chaas has a tempering of spices.

Thai-Style Prawn Burgers. They are so easy & yum that you’ll be making them very often this summer!

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

This Cocoa Fudge Cake is moist & delicate-crumbed with a decadent frosting!

I love the easy elegance of these Chocolate Coated Strawberries!

Thumbprint cookies made with Chestnut Flour and filled with a White Chocolate Ganache!

You can use any milk to make this 3-ingredient Nutella Hot Chocolate!

Traditional Indian, eggless cookies called NANKHATAI. This comes together with minimal effort!