The Burnt Basque Cheesecake is a one-bowl recipe, which only requires 5 simple ingredients; cream cheese, sugar, eggs, cream, and flour.

Watermelon Feta Salad – chilled watermelon and crumbly feta blend sweet and savory in one delicious morsel – perfect in every way.

Kaju katli is hands down our favorite Indian mithai. Fudgy bites that melt in your mouth – what’s not to love?

Plum Apricot Sourdough Galette – beautifully rich from the colors of baked plums and apricots, all tango-ing with the best pie crust ever!

The peach mozzarella salad relies on gorgeous, juicy peaches as a counterpoint to luxurious avocado, peppery basil, creamy mozzarella.

Deliciously crunchy, chewy with perfect gooeyness, these healthy Chickpea Protein Bliss Balls are a delightful snack or dessert!

Homemade Pita Bread – an easy recipe that brings you fresh, warm pitas in a cinch. Perfect for sandwiches, and scooping up various dips!

Soft, moist, and fluffy, this gluten-free Plum & Apricot Cake is a gorgeous sweet treat you can enjoy any time of the day!

Shankarpali – utterly crispy, puffy, and flaky, these little bite-sized treats are a delight. Their pastry-like texture melts in your mouth.

This cake is your caffeine hit in a delicious, gorgeous form. The tender, moist, and fluffy crumb pairs perfectly with the sweet glaze!

Focaccia is cozy, comfort food for me. I add some cheese to it, dip it in olive oil, and call it a meal. Also great for breakfast!

This easy Oat Milk is an excellent choice if you are lactose intolerant, want a low-fat milk alternative or a dairy-free substitute!

Coconut Banana Bread – a lovely homey, comfy bread with caramel banana notes, toasty coconut flavor with a hint of walnut crunch!