Easy chewy cookie bars with toffee chips and cookie butter.

Moist and fluffy eggnog loaf. Full fat goodness!

Velvety chocolate and caramel on top of a toasted coconut crust. Wow.

Layers of moist vanilla cake with blackcurrant filling and Swiss meringue buttercream – plus a cake fail!

Truly a cloud cake with a layer of hazelnut meringue in between fluffy sponge.

Chocolate cakelets frosted with raspberry buttercream using three decorating techniques: ombre, petal, and rose.

Crispy caramelized edges on toffee chocolate shortbread! Mmmmm.

A fluffy coconut filling is sandwiched by coffee coconut cookies. Caramelized and chewy when baked, soft when sandwiched and stored.

These chewy, buttery cookies have a crunch from banana chips and caramelized pretzels.

Chewy chocolate coconut and toffee m&m cookies with marshmallow bunnies!

These cookies reminiscent of sticky buns are crunchy and chewy with cinnamon toast crunch, graham clusters, toffee, and pecans.

These crackers are made with whole grain flours and lots of nuts, seeds, and dried fruit. The perfect snack!

A raspberry butter cake topped with lemon curd and fruit – quite flan-like!

The secret ingredient for these delicious cookies is vanilla syrup.

This banana bread has chestnuts and browned butter!

These whoopie pies have a variety of fillings!

This cake has many layers – strawberry chiffon, meringue, strawberry cream cheese frosting, and mangos!

A chocolate banana cake with peanut butter cream cheese frosting – a true monkey cake!