This is my favourite tomato soup. It is made with oven roasted tomatoes, basil and onions. Topped with Vegan Parmesan and soured cream.

VEGAN banana bread with dark chocolate, walnuts and caramelised banana on top. Prepared in 15 and baked in 45 minutes. Simply delicious.

This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.

Quick cauliflower and zucchini fritters made from 4 ingredients. (vegan/vegetarian, Gluten-free)

Delicious and easy vegan cinnamon rolls perfect for your family to enjoy during the Christmas season.

St. Martin’s croissant. The real Polish classic and one of the most delicious Polish desserts. (Rogal Świętomarciński).

Polish Pork Ribs recipe. Slowly roasted for 3 hours, served with creamy BBQ sauce and baked mashed potatoes with smoked cheese.

Easy and delicious tortilla filling for your Mexican tacos. Turkey meat, fresh vegetables and basic spices. Ready in 20 minutes.

Authentic pierogi recipe with sauerkraut and mushrooms.

Marinated Camembert recipe – Authentic Czech marinated Camembert recipe

This simple, yet sophisticated dessert is light and fluffy in texture and it looks spectacular!

The crumble is the simplest dessert you could ever make. Get some of your favourite fruits, crumble butter, flour and sugar on top.

This is my go-to recipe for the grilled fish. Filled with garlic herb butter and served with spring young potato and apple salad.

A very traditional Polish bundt cake (babka) with a saffron twist.

This is a very traditional Polish dessert. They are so good that you will not be able to stop eating them.