Stir-fry chayote squash recipe with dried shrimp and glass noodles. It can be substituted with a hairy gourd. An old-school Cantonese home-c

How to make tamagoyaki (Japanese rolled omelet / 玉子焼)? This is an easy recipe with only 5 ingredients. It is a delightful breakfast or side

Homemade Nando’s peri-peri chicken that tastes like the original. Juicer, and better flavor. No outdoor grill is required.

Make this chashu (Japanese braised pork belly) at home. Braise in a soy sauce-based savory and sweet liquid, then pan sear to perfection.

Okra dressed with chili garlic sauce is a quick and easy Chinese okra recipe often prepare in the ordinary household.

Devil’s curry (curry debal) prepared with chicken, a traditional Eurasian Kristang cuisine from Malaysia.

This recipe demonstrates how to use XO sauce to prepare a quick and easy meal. XO sauce has a unique and intense flavor.

XO sauce (XO 酱) is a valuable Cantonese condiment made with expensive ingredients with an intense savory flavor.

Tianjin preserved vegetable (dong cai/tung tsai/天津冬菜) steamed with minced pork is a tasty and easy Chinese dish. It is a dish for a typical

Asparagus chicken stir-fry is the quick and easy Cantonese recipe worth including in your regular dinner rotation.

Mouth-watering char siu chicken (Chinese barbecue chicken) with the traditional Cantonese flavor, just like the restaurant.

This deep fried pork rib fit the title as the king of pork ribs. It is crispy outside, with an intense sweet and sour flavor.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the ingredients to marinate

Fusion recipes develop base on the Vietnamese pork chop, with added curry powder and coated with cornstarch and flour.