A must-try family recipe. Stuffed bitter melon rings with a mix of minced meat and mushroom. It only takes 15 min to steam.

Incredibly delicious with crispy skin! Pan-fried fish (halibut) served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱

Kung pao shrimp is a traditional Chinese stir-fry dish popular around the world. It is a spin-off from Kung Pao chicken, the original dish h

Baked Char Siu Bao (叉烧餐包, baked pork bun). It is a soft and fluffy bun with juicy pork and glossy gravy wrapped inside.

This recipe is the pan-fried teriyaki salmon prepared with homemade authentic teriyaki sauce.

Zucchini stir fry with chicken just like the restaurant. Also called courgette. Serve within 30 minutes and is absolutely delicious.

Step by step how to recreate bok choy stir fry at home to taste like those from the restaurant.

This recipe shows you how to grill and bake the salmon. Both are incredibly delicious and easy to follow. The fish is marinated with the mi

Old cucumber soup with pork ribs is among the most well-known soup on the Cantonese family’s dining table.

Steamed eggplant is the healthiest and easiest way to cook eggplant.

Steam minced pork with salted egg is one of the simplest home-cooked Cantonese dishes. You can cook it within 30 mins.

Prawn mee is a specialty noodle soup popular among the Malaysian Chinese.

Make your tom yum soup at home by following this detailed recipe. It is the authentic recipe of Thailand, both clear and creamy tom yum goon

This recipe shows you how to stir-fry Thai drunken noodles (phad kee mao, pad kee mow) that are spicy with plenty of basil.