This vegetable stir-fry is multi-colored, tender-crisp, and is a combination of vegetables with different texture and flavor.

Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops with tomato sauce, nestled on a bed of fried rice

This article uses the Thai basil eggplant recipe as an example to show how to cook eggplant that is full of flavor, fresh in color.

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the din

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken.

Hunan beef with cumin 孜然牛肉 is a famous Hunan cuisine (Xiang cuisine 湘菜). It is cooked with chili and cumin, with a pleasant savory flavor.

Soto ayam is a clear chicken soup dish with loads of herbs and spices originated from Indonesia.

Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and

Xiao Long Bao is the most delicate dim sum on earth. You can make it at home by following this recipe.

This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy’s flavor to turn an vegetable to a delightful treat.

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sa

Macaroni soup is the quintessential breakfast served in almost all the Cha Chan Tengs (tea Cafe).

Ipoh shredded chicken noodles (鸡丝河粉/Gai Si Hor Fun/怡保河粉/flat rice noodles) is the staple street food originated from Ipoh.

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง)is an amazing and authentic Thai dessert. It is typical street food in Thailand make

Delicious drunken chicken rolls (Chinese style). An easy recipe with incredible flavor. Best to serve cold as an appetizer. Simple steps to

Chinese scallion pancake has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, del