A delicious steamed prawn recipe that is easy to make. Combining garlic and soy sauce will elevate the prawn flavor to the next level.

Easy tofu and mushroom recipe with minced chicken meat, Chinese style, Flavored with traditional Cantonese seasonings.

Flaky and crispy red bean pancake (豆沙锅饼) fit for Chinese banquet dinner. It is also best as a snack for any occasion.

A flavorful tomato soup noodles made with homemade stock, fresh tomatoes, and a touch of Sichuan flavor.

This is a quick and easy sesame oil chicken recipe for everyone. It has a universal flavor suitable for the whole family.

Japanese Beef udon recipe with black pepper. It is a yaki udon style stir-fry that can be prepared in minutes.

Here is an easy pressure cooker pork ribs recipe, Chinese style, that is fall-off-the-bone. Delicious and liked by everyone.

Homemade crispy fried wonton recipe Chinese style with pork and shrimp as the filling. Perfect as an appetizer for parties.

Delicious Chinese chicken dumpling recipe with shitake mushrooms, cooked as potstickers or soup dumplings. Easy Asian recipe.

Thai steamed fish served with a sweet, sour, and spicy sauce. It is an extremely popular Thai food best served with Jasmine rice.

Quick and easy black pepper chicken Chinese stir-fry recipe with rich flavor and wok aroma. It is best to serve with white rice and noodles.

Longevity noodles recipe (长寿面) for Chinese New Year that symbolizes long life, made with ingredients with auspicious meaning.

Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Make a crispy yam ring (prosperity taro basket/佛钵) filled with Kung Pao chicken for special occasions—a traditional Chinese recipe.

This recipe for boneless chicken handi is perfect with hot naan or rice, as it combines all the intricate flavors of the masala.