Chicken and broccoli stir-fry is the perfect dish when you are running out of time in the kitchen.

Mango pudding is a favorite dessert that is a regular item at the Hong Kong style cafe.

Dhal is one universal Indian dish that like by everyone in Malaysia.

This biryani relies on the combination of herbs, spices, and a variety of vegetables that complement each other.

Blanch or stir-fry Chinese broccoli (Gai Lan) drizzled with oyster sauce.

This lemon chicken is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate.

Orange Cake made with pure orange juice and zest.

Chinese salt baked chicken 盐焗鸡 – is prepared by encasing the bird in the salt crust.

Char Kuey Teow is now world famous. Siam Road Char Kuey Teow of Penang has ranked 14th on the World Street Food Top 50 list.

Banana butter cake we make for our cafe. Bo essence, one hundred percent pure Barangan banana, fully ripe and sweet.

Gyoza is the Japanese version of guotie, a delicacy famous in Northern China.

Curry puff is the popular snack in Malaysia.