Light, soft, spongy and moist Japanese inspired chiffon cake.

Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and remarkably delicious home-cooked dish.

This lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Home-cooked Chinese Tofu with minced pork, takes only 15 min to prepare.

Chinese spare ribs with the aromatic flavor as the result of the interplay of the oriental spices.

Japanese cheesecake (Souffle cheesecake) has a pillowy soft, cottony texture and soufflé like crumbs.

Japanese milk bread is so soft that you can tear it apart like cotton, and peel off the layer like paper when it is fresh from the oven.

Authentic fried Singapore noodles prepared just like the local hawkers.

Authentic steamed glutinous rice with chicken, recipe from South East Asia.

Chinese fried rice with only six ingredients.

Delicious Japanese chicken schnitzel (chicken katsu) as the patty of burger, with ketchup and tonkatsu sauce.

Triple mushrooms salad dressed with tonkatsu sauce and Japanese sesame mayonnaise.

The perfect hard boiled eggs which is easy to peel, with tender whites and creamy yolks.

Easy pasta sauce adapted from the Beijing minced pork sauce for noodles.

The authentic Hong Kong style wonton soup