Cucur udang has a crunchy exterior and soft interior. It is popular street food in Malaysia, a must-try Asian style prawn fritters.

Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.

Try this crispy fried shallots recipe. Best as the toppings for noodles, congee, rice and stir-fried dishes.

Fried garlic and crispy chicken marinated with ginger juice. Crispy even after mixing with sauce!

Beancurd skin recipe with shitake mushroom and wood fungus. It is also called tofu skin and fu zhu, an authentic Asian recipe.

Bacon cabbage stir-fry is a sure guarantee of success. This quick and easy Chinese recipe can be a main meal or served with rice.

Rad Na (Rat Na / Lad Na) is a popular Thai rice noodle in gravy. Chicken, pork and gai lan are the main ingredients. Season with soy sauce.

Pan-seared scallops recipe with asparagus stir-fry. An easy Cantonese-style recipe. It is topped with XO sauce for an incredible flavor.

Ten most auspicious and delicious Chinese New Year recipes. Best main dishes, desserts, and appetizers for reunion dinner.

Rendang tok is the best dry beef rendang recipe from Perak. Its unique taste is from the combination of herbs and spices with slow cooking.

Lu Rou Fan (滷肉飯) is the classic Taiwanese street food. Serve with braised pork, egg, and vegetable over steamed rice

Made Lotus Lef Rice (荷叶飯) as dim sum or for any special occasion.

Cook the real deal Indo-China chili chicken recipe. Use only common ingredients in four easy steps. The best of Chinese & Indian flavor.