Pesto rice-stuffed butternut pumpkin.

Frango Pinga Cachaça Grilled Chicken

Gluten Free Quinoa Bread

Biberli Ekmek – Turkish Pepper Bread

These falafels are delicious, perfect to share, and naturally gluten free. Enjoy them in a salad, stuffed pita pocket, or on their own.

Zwieback, German word for “twice-baked”, is pretty simple to make and doesn’t require any fancy ingredients.

Buckwheat Salad with dutch carrots and cherry tomatoes.

Baked Eggplant with Figs and Feta

This middle eastern inspired sumac roasted chicken recipe is bursting with flavours.

Güvec – Turkish Beef and Vegetable Stew

Amaretti are Italian almond cookies with textures ranging from soft and chewy to crispy.

This foolproof hearty quickbread is studded with rich, chewy figs and crunchy, earthy walnuts and lightly sweetened with erythritol.

A rustic, freeform pastry made with spelt flour, caramelised red onions, fresh figs, combined with goat cheese and refined with rosemary.

Doro Wat – Ethiopian Chicken & Egg Stew

Blackened Pineapple

Injera – Ethiopian Flatbread